The story of Cupcaked began when our head chef/founder, Clairine Ng, decided to take a leap of faith and open a cakery in the heart of Singapore. Inspired by her sister who struggled with Celiac disease, Clairine decided to ensure all of our products are gluten-free. As soon as we opened, we knew we were onto something unique.
Our gluten-free cupcakes are made with healthy coconut flour, almonds, flax seed, and other ingredients to create the perfect treat for you.